Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to check out the coffee beans bulk shop. They offer a wide selection of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and unroasted Coffee beans other items.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are packed with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in the same way to his father and grandfather.

Sey Coffee

Sey coffee bean suppliers, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's goal of holistically improving the wellbeing of staff, growers and customers extends beyond the retail store. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their local area and across the globe.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different lots every year to find ones that meet their standards. They roast them lightly, adjusting their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It's been praised by global coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and The Coffee Bean Shop cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight different varieties available at any given moment.

The Roasting Plant coffee beans price

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than an hour. It searches far and far to find the finest specialty beans that are directly sourced, offering customers choice and high-quality.

Their on-site roaster is a fluid bed machine which is different from the classic drum machines used in UK coffee shops. The beans are blown inside the heated box using high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate aromas were evident and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines and brewed according your preferences within less than a minute. Customers can choose from nine single origins and a variety blends.

Parlor coffee bean coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor is committed to sourcing high-quality beans from across the globe Each one has had to endure a lengthy journey before arriving in the roasters.

In their own words the owners "have an unstoppable passion for craft and a belief that good coffee should be available to anyone." They accomplish this with their earthy space on a residential street--think compost bins, chalkboard welcome, handmade up-cycled products and a simple deco.

They roast and create their own blends and single-origins (there were six on the menu when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit off the beaten path, but is worth a visit.