In addition to sushi, a la carte dishes include yellowtail and salmon belly with crunchy rice, chu-toro and quail egg toast, and spicy fish tostadas, all with the option to add sturgeon caviar. Located in the Home Park neighborhood, Chirori shifted from serving a menu of mainly robatayaki dishes to offering sushi and omakase options mixed with Japanese pub food. Order a variety of a la carte sushi here to create a spread or reserve a seat on Sundays at the sushi bar for a seven-course omakase feast for around $160. Make sure to check out the weekly nigiri omakase specials, too, and sake and soju selections from the bar. After 13 years on Buford Highway, chef Atsushi "Art" Hayakawa relocated his beloved eponymous sushi restaurant to Star Metals on Howell Mill Road.

The 15-seat sushi bar at this Michelin-starred Japanese restaurant offers an intimate dining experience catered to each guest. Mujo is reservation only, which includes the petite cocktail bar. Located at the Parkside Shops complex on Roswell Road, Bishoku draws people in nightly for creative takes on sushi rolls, hand rolls (temaki), and a la carte nigiri and sashimi combinations. Try the spicy scallop roll with sriracha sauce, the nega hama hamachi roll with scallions, or the spicy tuna and avocado temaki. Share a plate of shrimp dumplings, octopus carpaccio, or yakitori skewers, too, or make a meal out of the nabeyaki udon hot pot.

The Michelin-starred restaurant in the new location is an intimate space with a small sushi bar focused on the omakase experience. Expect to see the charming Chef Art behind the counter preparing extravagant courses of sushi throughout the meal with interludes of other Japanese small bites and cooked dishes. With the original location in the Super H Mart complex in Doraville, this sushi restaurant offers traditional Japanese dishes, including several sushi options delivered to diners via a conveyor belt. Simply grab the desired plates from the revolving selection, eat, and pay using the touchscreen at the seat. Specific items can also be ordered by touchscreen and delivered to your table on a conveyor belt.

Omakase Table, owned by chef Leonard Yu, offers two seatings per night at its sushi bar for up to 12 people. An omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelette), temaki (hand roll), and dessert. Jeff Banks joins Omakase Table as bar manager, who previously worked behind the bars at Brush Sushi, C. Ellet’s Steakhouse, and Southbound. At Brush, Banks was known for crafting refined cocktails using sake, Japanese whisky, and soju. Expect similar cocktails and non-alcoholic drinks at Omakase Table, along with wine and sake meant for pairing. An 18-course private omakase experience, M by Tasuku Murakami, is offered weekly.

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Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers three omakases serving between 10 and 17 items per option and ranging in price from $60 to $150. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jack fish with nikiri, pecorino Romano, and lime during an omakase here. Fish is flown in weekly from the famed Toyosu Fish Market in Tokyo.

A second location is in Buford, with a third location now open in West Midtown at the Interlock Tower on Northside Drive. This lavish sushi spot inside the the Ritz-Carlton Residences in Buckhead offers a lunch, bar, and chef’s menu. Go all out with the 24k Roll made with shrimp tempura, asparagus, A5 wagyu, garlic chips ito togarashi, black caviar, ponzu sauce, and, of course, 24k gold flakes. The creative menu earned Tomo a spot in the Michelin guide in 2023. This unassuming restaurant located just inside the Perimeter on Powers Ferry is an under-the-radar favorite for avid sushi enthusiasts. The menu features a tight selection of both traditional and original riffs on Japanese dishes and sushi as well as the option for an omakase.

But for those in the know, it’s been a Smyrna institution for over 30 years. This low-key, casual sushi house dishes out top-quality fish with very generous portions. Order the off-menu cowboy hat — a rice cracker topped with crab salad and a fried scallop. The menu for Sushi Village may have changed since the last user update.

Eight Sushi Lounge is a local Midtown haunt, known for its creative flair on sushi creations. Take the Burlesque Roll as an example, with spicy yellowtail topped with escolar, tuna, miso, rice pearl, and serrano peppers. Or the Langoustine Roll, made on pressed cubes of sushi rice with baby lobster, shrimp, and truffle aioli. Be sure to try the Sandos, which are essentially sushi bruschetta. Atlanta loves sushi, a fact not lost on the many talented sushi chefs around town. Atlantans have come to expect fresh ingredients, serious knife skills, and fish imported from Japan.